Pad Thai is one of the most famous Thai noodle dishes in the world, made from stir-fried rice noodles combined with egg, a mix of savoury and slightly sweet seasoning, and a choice of protein such as chicken, prawn, or tofu. Its popularity comes from the balance of flavours it delivers in a single dish — salty, sweet, and tangy all at once — which makes it an easy entry point for anyone new to Thai cuisine. At Ayutthaya Thai, dishes like this are prepared using traditional methods rather than shortcuts, staying true to how Pad Thai is made in Thailand itself. If you’re curious about authentic Thai food, Pad Thai is a great place to start.