Panang curry is a rich, thick Thai curry made with a paste of dried chillies, lemongrass, galangal, and kaffir lime, typically combined with coconut milk and a protein such as chicken or beef. It’s generally milder and creamier than some other Thai curries, since the coconut milk balances out the chilli heat, making it a popular choice for people who enjoy Thai flavours without an intense level of spice. The depth of flavour in a well-made Panang curry comes from slow-cooking the paste properly rather than rushing the process.